For some, nothing was more pleasing than the thought of a meal celebrating the forgotten bits. For others, they worried they'd bitten off more than they could get down. From a menu of stretched chicken skin, 'cured' patiently with a hair dryer, to a fridge of unctuous left-overs this dinner was satisfying in more ways than one, but particularly for those that worried their food fears would be overwhelming: because they were most pleasantly surprised...
Murder in Sicily
Fresh tomato juice with lime, fresh bay leaves, Campari and vodka, finished with spiced dried blood and Tabasco Chipotle
Devilled Kidney à la Amber
Diced lamb’s kidney fried in seasoned butter and a splash of Worcestershire sauce, served on white egg
Terredora Coda de Volpi IGT 2007
A Bone to Pick
Roasted veal bones with a veal jus and Bombardier English stout reduction.
De Bortoli Yarra Valley Pinot Noir Rosé 2008
Cop an Earful
French-style crispy pig’s ear salad
Tyrell’s Lost Block Semillon 2007
Callos a la Madrilena
Slow-cooked tripe with chorizo and black pudding, finished over brazier
Huntington Estate Mudgee 'Home Bottling' Shiraz 2001 - From Magnum
The Suet Canal
Sussex Pond Pud of fresh beef suet and whole lemons and lime with fresh muscatels
Baileys of Glenrowan Founders Muscat
Sanchez Romate Pedro Ximénez ‘Cardenal Cisneros’ Sherry
Dem Bones
Pear marshmallows
Espresso
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